By using more sustainable ingredients, we’re not just making kids healthier, but we’re also trying to leave a healthier planet for them. Our aim is to reintroduce the goodness of age old cereals and healthy grains to a newer generation. So we did what we do best, we hunkered down, spent a lot of time on research, testing and development and came up with a range of products that aren't just good for your kids, but good for the environment too. Just like you, we started out being perplexed about the current eating habits of our children and as we scoured the market to find healthy alternatives, we realized that there was a huge gap in the market. Hi, we’re Slurrpfarm, a conscious, child-focused brand created by two mothers who wanted nothing but the healthiest food for our kids. Here’s a good moment to introduce ourselves They can be used for a range of different Oat recipes and they work really well with fruits and vegetables. Full of fiber, vitamins and antioxidants, oats aren’t just good for your kid’s tummy, but it keeps them full for longer. Oats, along with millets, are something your kids can really benefit from. With a range of millet recipes in our arsenal, we can serve the right food to our children, anytime of the day. Great to use instead of rice in any dish or cooked as the perfect partner to a healthy salad, it’s a great way to get your children to enjoy the many benefits of millets. Rich in Vitamin B12 and Iron, it can help babies and young children form strong and healthy bones. Popular Jowar recipes include: Jowar Dosa, Jowar Rotis, Jowar Chila, Jowar Banana Sheera, Jowar Golpadi and an extensive range of other popular Indian delicacies.įoxtail millet is also another star replacement from the millet family. It’s also full of antioxidants and has a low glycemic index, especially compared to rice. Jowar, another commonly used cereal, is widely grown across the country and is a staple dish for those seeking a healthy, gluten-free alternative to whole grains. The multitude of Ragi recipes include: Ragi Dosa, Ragi Porridge, Ragi Laddoos, Ragi Ball (popularly known as Ragi Mudde), Ragi Porridge and a whole lot more. The list of Ragi benefits are endless and the right Ragi dish can surely become your kid’s favorite snack or dish. It’s high-fiber, rich in calcium and phosphorus and is an excellent source of natural iron. Ragi, the most commonly used millet in the country, comes power-packed with nutrients. In India, we have easy access to 10 types of millets that can easily work with any dish that our kids are used to eating. The greatest way to counter the overconsumption of refined flour is to replace it with wholesome cereals like millets. Sometimes, all we have to do is look to our past to come up with fitting solutions for the future. Food for kids need not be the complex problem that most brands in the market make it seem to be. For a growing child, especially between the ages of 0-12, food provides the building blocks for their holistic development. How do we solve this big problem?Įstablishing the right relationship with foodĪs Auguste Escoffier rightly said, “Good food is the foundation for genuine happiness”. Refined flour, preservatives, trans fats, added sugars, excess use of salt and a host of other unhealthy ingredients make up most of the snacks and food products for kids. While attractive colors and cheerful mascots lure children into picking up a snack, the back label can shed light on some shocking information. One small trip to the nearest supermarket is enough to counter all the good work you’ve done for your kid’s diet. The Problem with food for kids in the modern age The way food is made and consumed has drastically changed over the last few decades. While we can draw endless comparisons to how our parents and grandparents played these important roles in our lives, there are some stark differences when we look at the current day and age we live in. Being a parent in this fast-paced world is not easy.
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