What does the baking soda and water bath do?īoiling in a baking soda bath before baking is an important part of making pretzels and bagels and helps with texture, flavor and browning. Make three slashes in each roll and top with coarse salt.īake on parchment lined baking sheet until golden brown. Prepare water bath with water and baking soda. To start, you blend and knead the dough ingredients, then let rise. If video isn’t your thing, there are step by step directions below! Now just in case that water bath is making you nervous, I put together a little video to show you how doable it is. They even impressed my youngest (aka my picky daughter)! Fun and Trendy-these will make a splash served at your next event or for family dinner.This has a texture in the middle so works beautifully. Or so soft they crumble when holding a brat or burger. Perfect Texture-I find some sandwich buns so hard I pull out the meat trying to bite/tear through.Great Flavor – with a golden salt-topped exterior, this is more flavorful than your average roll or bun (especially if made with sourdough discard).And I’ve even made them oblong for hot dog and brat buns! What Makes This a Winner We will go smaller for dinner rolls or lager for hamburger buns. Pretzel Rolls can be made in different sizes too. A favorite in our household for sandwiches and hamburgers, they are also a tasty side served with butter. These chewy, golden orbs are like soft pretzels made over in roll form. If you haven’t seen or tried Pretzel Rolls before, you are in for a treat. If you are keeping a prolific starter you may welcome the opportunity to use some up! But if not, there is a non-sourdough option too for this fun and tasty recipe! What are Pretzel Rolls I include the option to treat this as a sourdough discard recipe or not. If you’ve made bagels before, you know the routine. Before baking, they get a brief boil in a water bath-which is actually very simple. Homemade Pretzel Rolls are made a little differently than most breads. ![]() So when I found a recipe for soft pretzels at Jennifer Cooks, I decided to adapt it and make pretzel rolls myself! At that time it was hard to get bakery sandwich rolls and I didn’t like the uber-soft packaged hamburger buns. I started eating pretzel rolls during the height of the pandemic. What’s the latest fun thing in dinner rolls or sandwich buns? How about pretzel rolls! And to give them even more great flavor, I have a sourdough discard option too. Use as a sandwich roll, hamburger bun or a fun side with lunch or dinner. Warm the bread straight from the freezer in a 350˚F (180˚C) oven until heated through.Homemade Pretzel Rolls are chewy, salty and tasty. If you are only going to use one loaf, place the other in a large freezer bag once it is room temperature and freeze for up to a month. The texture of this bread is best the day it is baked, but remaining slices will last in an airtight container at room temperature for 1-2 days. Gently use a large slotted spoon to transfer them back to the baking sheet. When boiling the loaves, make sure to flip them so all sides are coated in the baking soda solution. Serving simply coated in a layer of butter, Kräuterbutter (German Herb Butter), or Nutella (a favorite with the kids) is also delicious. I love thickly slicing the Pretzel Bread and using it as the base for sandwiches, especially grilled cheese. Bake in a 450˚F (230˚C) oven until deeply golden and cooked through. Cover with an egg wash to add even more color, sprinkle with coarse salt, and slice three to four slits across the top. Each half is formed into an oval and allowed to rest again for 30 more minutes before cooking.Īfter the final rest, boil each oval in the simmering baking soda water for 30 seconds, then place back on the prepared baking sheet. After resting at room temperature until doubled (this may take 1-2 hours), the bread is divided into two equal pieces. ![]() The yeast-based dough comes together relatively easily with just a handful of ingredients. This Pretzel Bread is a great way to get that iconic soft pretzel taste without twisting and boiling multiple pretzels or rolls! A recipe for homemade Pretzel Bread! These soft and chewy yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.
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